OUR OWN DRY AGING FRIDGE
Essential for any modern equipped kitchen of a grill house: the original dry ager meat maturing fridge for the best world-known steak.
Our Dry Ager contains the best meat without genetic modification or food additives. After 21 days of maturing in a perfect micro-climate the dry aged beef is prepared on the grill and served as a tender medium steak to your table.